
Like many Americans, most of our meals seemed to revolve around highly processed foods or even fast foods. After the realization that this was not healthy for us or our community, we have reversed course and started to eat out much less. We hope that by Blogging about our journey, we will be more accountable to ourselves, our readers, and that perhaps others can learn something along the way. So, join us as we learn to enjoy some good ol' fashioned time around the table.
Friday, March 15, 2013
Chocolate Covered Toffee Matzah
It's the last day of Matzah Week over at Samantha's place. Head on over to The Little Ferraro Kitchen to see my guest post on how to make Chocolate Covered Toffee Matzah. It's so delicious, and if you've ever bought this stuff ready-made out of a package, you'll never do that again. It's easy to make and much more frugal to do it yourself.
Tweet

Subscribe to:
Post Comments (Atom)
Would be nice for my brekkie. ;)A lovely combination of flavours and textures.
ReplyDelete