I love making "apple everything" in the fall. Apple cakes, apple pies, apple tarts, baked apples, apples with cheese, curry and apples, dipping apple in honey-- you name it!
What I'm probably best known for is the Apple Cake with Cream Cheese Frosting recipe that I received from a coworker of mine, Kristin. She made it for a baking competition at work, and after one taste, I ran to her and exclaimed that I needed (yes, NEEDED) the recipe! It was so moist and full of marvelous, chunky apple pieces that I knew it would be perfect for our Rosh Hashanah celebrations. The cream cheese portion of the recipe has also become the "gold standard" of cream cheese frosting recipes for me.
Ingredients
- 2 eggs
- 3/4 cup oil
- 2 cups sugar
- 1 tsp vanilla
- 4 cups of coarsely chopped, peeled apples (red delicious work best- 1 large apple = about 1 cup)
- 1/2 tsp salt
- 2 cups all purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
Preheat oven to 350 degrees. Peel and chop the apples. Set aside. (do not worry if they turn slightly brown, however work quickly at this point) Beat eggs, oil, sugar and vanilla until well combined. Add in the flour, salt, baking soda, and cinnamon. Fold in the apples. The batter will be extremely thick at this point! Spread the batter in a 9x13 inch pan. Bake 45-60 minutes or until a cake tester comes out clean. Depending on the moisture content of the apples, the cooking time may vary. I find that it usually takes closer to the 60 minutes for my cakes. Once the cake is fully cooled, spread on the cream cheese frosting.
Frosting Ingredients
- 8 oz softened cream cheese
- 3 Tbsp softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Frosting Directions
On medium speed, mix the softened cream cheese and butters until combined. Add the vanilla mix for another minute. Add the powdered sugar and continue mixing until fully combined.
If you're interested in other Apple Recipes, make sure to check out the Sunday Supper crew's menu this week. It looks so great, I don't even know where to start!
Soups, Salads, Starters and Breads
- Cinnamon Apple Chips- Shockingly Delicious
- Apple Celery Salad- In the Kitchen with Audrey and Maurene
- Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
- Overnight Apple Cinnamon French Toast- In the Kitchen with KP
- Curried Apple and Leek Soup-Soni’s Food for Thought
- Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
- Homemade Apple Jam – My Trials in the Kitchen
- Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
- Caramel Apple Bread – famfriendsfood
- Apple Pie Bread Baker Street
- Apple, Bacon & Brie Popovers- I Run for Wine
- Apple and Almond Brie Puff Pastry- Family Foodie
- Apple, Leek and Gruyere Tarts- There and Back Again
- Slow Cooker Honey Apple Pork Loin- The Meltaways
- Apple-Glazed Meatballs- The Messy Baker
- Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
- Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
- Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
- Baked Tilapia Apple Crisp- Daddy Knows Less
- Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
- #SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites
- Harvest Rice- Webicurean
- Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
- Apple Topped Sweet Potato Mash- Momma’s Meals
- Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz
- Double Apple Pot Pie- What Smells So Good?
- Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
- Apple Streusel Cobbler- Big Bear’s Wife
- Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
- Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
- Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
- Apple Strudel - Magnolia Days
- Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
- Apple Cheesecake- Vintage Kitchen
- Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
- Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
- Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
- Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
- Apple Crisp Ice Cream- Cravings of a Lunatic
- Bavarian Apple Torte- The Lovely Pantry
- Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
- French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
- Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
- Apple Butter Spice Cake – Home Cooking Memories
- Apple Pie and Custard- Happy Baking Days
- #GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
- Apple Brownies That Skinny Chick Can Bake
- Country Apple Dumplings- Mom’s Test Kitchen
- Apple-Gingersnap Cookies- Tora’s Real Food
- Apple and Cranberry Turnovers- Flour on my Face
- Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
- Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
- Apple and Pecans Cake- Basic N Delicious
- Apple Pull Apart Monkey Bread- Gotta Get Baked
Beverages
- Spiced Apple Ale Small Wallet Big Appetite
- Apple Chia Tea- Pippi’s in the Kitchen Again
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 6:00 pm (Central) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

This looks great! The cream cheese frosting is a wonderful addition...I can tell how rich and creamy it is!! OMG Yum! Happy #SundaySupper!
ReplyDeleteI love the idea of an apple cake, although I must admit I'd probably cut back on the sugar and skip the frosting. Sigh.
ReplyDeleteIt is a very sweet cake- but not overly sweet. (in my opinion)
DeleteCream cheese frosting gets me every time. I like that this cake is a 1 layer in a 9X13 pan. It makes a nice size cake for a crowd.
ReplyDeletethe apple cake sounds wonderful and the cream cheese frosting is just perfectly paired with it.
ReplyDeleteoh yum that cream cheese frosting makes that for sure!!
ReplyDeleteThe apple cake sounds wonderful, and I love a good frosting recipe.
ReplyDeleteFlashback! My mother made a cake like this every fall and for Rosh Hashanah! I need to make yours!
ReplyDeletegive it a try and let me know how it goes!
DeleteMore fruit than batter ! My kind od cake ! yummm !!
ReplyDeletethe first time I made it, I thought that I was doing something wrong! You're right! More fruit than batter!
DeleteYum! Perfect for these autumn days
ReplyDeleteI'm going to have to try this one... would be perfect to share at Rosh Hashanah next year, but I won't wait that long to try it!
ReplyDeleteWe often make it for special occasions, but it's our "staple" dessert for Rosh Hashanah. L'Shanah Tovah!
DeleteLots of apple and a cream cheese frosting is a perfect apple cake to me!
ReplyDeleteI love apples almost as much as I love cream cheese frosting! This looks amazing. Thanks for sharing!
ReplyDeleteChunks of apples looks delicious!
ReplyDeleteOh my goodness, anything with cream cheese frosting is a winner in my book! This recipe looks and sounds amazing!!!
ReplyDeleteI simply love apple cakes, and I bet they would be cream with a cream cheese frosting!
ReplyDeleteA frosted apple cake! What a fantastic idea! It looks great!
ReplyDeleteOkay this is wicked yummy. I love apple cake.
ReplyDeletethis looks really good! Great job! :P
ReplyDeleteSo so delicious looking!!I love apple cakes and your cream cheese frosting just takes it another level :)
ReplyDeleteThis cake looks great with cream cheese frosting! Thanks for sharing!
ReplyDeleteYUMM! Cream cheese frosting just makes this cake!
ReplyDeleteAbsolutely delish!!
ReplyDeleteOh wow - first apple cake I have seen with frosting - I want!!
ReplyDeleteWould have never used Red Delicious apples in baking before! Will give this a try!
ReplyDeleteAgreed on the apple choice. At first, I was skeptical, but it really is perfect. Other apples "hold up" too much. The red delicious releases enough moisture to make this really a nice, moist cake-- and the apple keeps its shape yet looses just enough texture to not make you feel like you're crunching on anything. This is the only recipe I bake using red delicious.
DeleteI love apple cake. This recipe is very similar to the raw apple cake my mom used to make, except that didn't have cream cheese frosting. Seems to me, I need to adjust that!
ReplyDeleteWow! This cake sounds delicious - and it looks absolutely studded with juicy chunks of apple. And seriously - you had me at cream cheese frosting. It's the perfect topping!
ReplyDeleteAre apples a staple for Roshashana? We didn't eat apples at the MIL's. Today is Yom Kippur and after temple they will want a dairy rich dinner which consists of Tuna salad, egg salad and bagel and cream cheese. I'm glad you got the recipe so I don't have to hunt down your coworker. She would think you have some weird friends.
ReplyDeleteOh, yes! Cream cheese frosting on an apple cake sounds wonderful. And I love that your chunks of apple are so big!
ReplyDeleteI bet that cake tastes so good packed with apples. I love cream cheese frosting but have never had it on apple cake. I bet it tastes great.
ReplyDeleteI love cake and your cream cheese frosting really makes me want to bake one!
ReplyDeleteIt sounds so simple, which makes it great since you don't put *too* much effort into it.
ReplyDeleteApples and cream cheese! So perfect together!
ReplyDeleteThis cake looks so moist and delicious especially with a cream cheese frosting!
ReplyDeleteThank you for sharing this great recipe. I was looking for one that combines apple and cream cheese, and this recipe is the first one im going to try!
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